The 25 Best Steakhouses in America
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Start your meal off right with a martini and prawn cocktail, and strap in for a timeless steakhouse experience. Must-orders include the Harris steak (a thick-cut bone-in strip), prime rib and American wagyu rib-eye. Located in up-and-coming Inman Park, Kevin Rathbun Steak is part of an empire that also includes Rathbun's and Krog Bar, all located on the same street. At his spacious, whimsically appointed steakhouse, Rathbun serves steakhouse classics like escargots, seafood towers, dry-aged steaks for two and three, a cowboy rib-eye and 16-ounce New York strips. Chandler's also has a seafood selection so good you just might forget Idaho is landlocked. At Denver’s Guard and Grace, the glassed wine cellar takes on as dramatic of a role as the typical steakhouse dry-aging room.
BOA Steakhouse
Offerings at Hy's Steak House include boneless or bone-in New York strip, boneless or bone-in rib-eye, filet mignon, T-bone and a standout 34-ounce porterhouse. Slow-roasted prime rib, a rack of lamb, beef Wellington, châteaubriand, an opulent seafood platter and truffle king crab mac n' cheese round out the menu and make Hy's one of Hawaii's premier fine dining experiences. The Flatiron hotspot Cote has the skeleton of an American steakhouse—a menu with classic cuts like filet mignon and dry-aged New York strips—but fleshes it out with all the flavors and performance of a Korean barbecue joint. Order the Butcher’s Feast, a prix fixe of four cuts of USDA Prime and American Wagyu, seared tabletop on a smokeless grill. The meal is accompanied with traditional Korean banchan like refreshing pickles and spicy kimchi. In a city known for its vegetarian and vegan appeal, we sometimes forget about the bounty of steakhouses serving prime cuts of meat around L.A.

#10 Red (Miami, Florida and Cleveland, Ohio)
They're sweet, savory, and lightly battered for a taste that's satisfying without being too heavy. Washed down with a glass of RingSide Steakhouse's premium wine or an old-fashioned, they're the ideal starter. The House of Prime Rib has been serving hungry Californians since 1949, and this San Francisco staple is still going strong. The formula is deceptively simple, yet powerful; serve generous portions of consistently well-cooked, tasty meat and sides with fresh bread, great wine, and excellent service. Although it's tempting to fill up on bread, you'll want to save ample room for their table-side-cut roast beef.
Best Restaurants to Get Engaged

Regulars don’t need a menu at Peter Luger, the Michelin-starred chophouse in Brooklyn, where not much has changed since 1887—except the newly hip neighborhood. While the constancy of that dry-aged porterhouse and old-school vibe is comforting, the past decade has ushered in an equally worthy breed of steakhouses that are more stylish in the dining room and more inventive in the kitchen. In Los Angeles, for instance, Wolfgang Puck’s Cut displays artwork by John Baldessari in a sleek room with gallery-white walls. And Urban Farmer, in Portland, OR, is about as hipster as a steakhouse can get, with a communal table and a tasting platter of grass-fed, corn-fed, and grain-finished beef that pairs nicely with local Ransom Spirits whiskey. Sure, towering seafood platters, wedge salads, and creamed spinach still make an appearance on the menus of these newcomers, but you’ll also find roasted kabocha squash, pimento cheese–stuffed bacon puffs, and lobster corn dogs.
The Prime Rib
This legendary restaurant started as a speakeasy in 1927, a true Prohibition-era bar that didn’t turn into a steakhouse until the 1930s. Long Island-born restaurateur Dean Poll bought it in 2013 and revamped it shortly after. Still, he maintained the restaurant’s meat cooler that can be spotted from the street, one of the rare steakhouse dry-aging rooms still available for public viewing. Start off with the bacon-studded clams casino, then pair a funky dry-aged ribeye with fries and a wedge salad drenched in blue cheese. Barclay Prime replaces red leather with green and yellow suede, a clubby soundtrack and slightly incongruous crystal chandeliers. While the setting is undoubtedly 21st century, the menu is as classic as can be.
Save room for the light, almost flanlike crème brûlée bread pudding, made with custard-soaked croissants and topped with a brandy–brown sugar syrup. Chef Renee Erickson, the James Beard Award-winning driving force behind Seattle’s Bateau, wasn’t satisfied buying her livestock from reputable ranchers. Erickson and her business partners own land on nearby Whidbey Island, where they raise beef, poultry and lamb and grow vegetables, fruits and nuts for their restaurant. (They also keep 80+ heads of cattle on a ranch in Moses Lake.) At Bateau the menu changes daily and is updated throughout the night on a dining room chalkboard.
Mastro’s Steakhouse
CT's top steakhouses, according to Connecticut Magazine - CT Insider
CT's top steakhouses, according to Connecticut Magazine.
Posted: Mon, 29 Jan 2024 08:00:00 GMT [source]
Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. Study the interior (while acknowledging tiki culture’s troubling past) and order the coconut fried shrimp, marbly coulotte steak topped with butter, or the Nebraska Angus ribeye with a side of creamed corn. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados.
Citizen Kane’s Steakhouse
Sparks is a great, old-fashioned steakhouse in the classic Manhattan style. The atmosphere is unmistakably masculine, the service is friendly-brusque and the menu is classic steakhouse right down the line. Signature steaks include the filet mignon and a sirloin topped with a pile of Roquefort. The wine list is an anthology of California cabernet sauvignons, red Burgundies and Bordeaux, and other reds, plus a decent selection of whites — all at prices that are often very fair. Located in the city of Pico Rivera, Dal Rae might be a haul for some people, but no matter how scary traffic is looking, this is a trip worth making.
Taylor’s Steakhouse
From its ornate chandeliers to the handsome dark wood decor, it's one of the best spots in the city to grab a phenomenal steak. There are a few things that 4 Charles Prime Rib does exceptionally well, including serving extraordinary renditions of traditional cocktails and grilling up substantial servings of premium steak. However, reservations are certainly required since it's such a renowned gem. B&B Butchers & Restaurant has an on-site steakhouse and a butcher shop, so it's pretty apparent that they know their meats.
Or opt for the 45-day dry-aged wagyu tomahawk that should feel the entire table. The high-end steakhouse chain is one place to spot a politico or two while dining over red meat. Regular customers also have their cartoon caricatures pictured on the walls. This steakhouse has long been a favorite for administration and Capitol Hill types, and the go-to order is the prime double-cut New York strip, sliced table-side.
(Try the fried chicken.) And the T-bone, ribeye and NY strip are a cut above many places that amplify their steakhouse proclivities much louder. Gallaghers fresh sparkle is exhibited by the display kitchen, set behind glass panes. The chefs here turn out contemporary-minded fare like hamachi crudo with a yuzu-jalapeño vinaigrette to go with choice cuts of meat grilled over hickory. The rib steak is a bone-in ribeye that arrives mouthwateringly tender with a side of warm and savory house sauce.
Other knock-out appetizers include the onion soup, topped with gooey cheese and artisan bread, or their classic Caesar salad with plenty of parmesan and a zingy dressing. Of course, you need to save room for the main meal; expertly-prepared and cooked steaks with various sauces and sides. On Wednesdays, you can enjoy a three-course dinner; a massive cut of prime rib, greens, savory Yorkshire pudding, and Caesar salad topped with giant prawns.
It's a cooking technique that's unique to the area, and The Hitching Post II just might be the best place to experience it. This Cincy landmark, located in a former police patrol house, is a favorite of bigwigs, sports stars, and visiting celebs. In 1972, Calvin Trillin put this family-owned grill, a 30-minute drive from downtown Kansas City, on the map when he touted it in Playboy as one of the nation’s best steakhouses. The two-inch-thick, 25-ounce sirloin, which is named after the magazine and delivered well charred and sizzling, still lives up to that hype.
Or, pop in at lunchtime for its famous Carpet Bagger burger; the thick patty is made from ground filet mignon and dry-aged sirloin and then topped with thick-cut bacon, Cajun-fried oysters, blue cheese and hot sauce. The more extravagant house filet arrives topped with béarnaise and sides of fried oysters, creamed spinach, and ham- and caramelized onion–flecked Pontalba potatoes. For a local twist, order the rib eye with Abita-spiked barbecue sauce and head-on shrimp. Evoking the movie masterpiece, Citizen Kane’s Steakhouse has been owned and operated by the Kane family since 1993.
When the Briar Rose silver mine was booming at the turn of the 20th century, miners sought food and shelter on Lincoln Street. Briar Rose Chophouse and Saloon honors the tradition of serving American meats from noteworthy suppliers like Harris and Emerald Valley Ranches. Certified USDA Choice and Prime All Natural Black Angus cuts score well with diners. Dry-aged bone-in buffalo cowboy ribeye and game, like buffalo short ribs, make hearty, memorable meals. Family-style sides include sautéed broccolini, garlic Parmesan thin-cut fries, and mac and cheese. The Briar Rose blends the history of the Old West with modern dining excellence.
With two locations in Fort Worth and Houston, Texas, B&B Butchers & Restaurant is the epitome of Lonestar State dining, featuring beef that's dry-aged to perfection. You can also get either Japanese or North American Wagyu beef for a special treat. The highly civil, enduring Monocle has been slinging steaks and providing top-notch hospitality on the Hill since it opened in 1960 just a campaign button’s throw from the Senate office buildings. The walls inside the tidy, yellow circa-1885 townhouse display autographed 8x10s of famous folks, mostly politicians. Reportedly, the original owner once discovered Richard Nixon’s photo in the ladies restroom, tore it from the frame, and ripped it to shreds.
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